Last night I had a couple of glasses of Elderflower Fizz I made a few weeks back on a whim, I searched the recipe online and found this ..... beyond yummy and very, very easy to make. I'm not sure it's supposed to be cloudy, but it fizzed everywhere when I popped the lid and I wasn't prepared to wait for it to settle again - it was still delicious anyway. Well worth a go!
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